THAI CUISINE

APPETIZERS
A-1.	Porpia Tod Popular Thai spring rolls served with sweet and sour sauce.	5.95
A-2.	Satay Beef or Chicken Barbecued on skewers served w. peanuts sauce.	6.95
A-4.	Thai Nuggets A mixture of seasoned ground shrimp, pork and crabmeat wrapped in tofu sheets, deep fried to perfection, and served with sweet & sour sauce.	6.95
A-7.	Paradise Beef Thinly sliced beef marinated in honey & coriander seeds, deep fried to perfection.	6.95
A-8.	Golden Bag Ground chicken mixed with potatoes & curry powder, wrapped in crispy egg roll skin, and served with sweet chill sauce.	6.95
A-9.	Tofu Triangle Golden fried tofu triangles served with peanuts sauce.	5.25
SOUPS
B-1.	Tom Yum Goong The famous Thai hot and sour shrimp soup, with lemon grass, lime juice and mushrooms.	3.25
B-2.	Tom Khargai Tender strips of chicken in coconut milk, galanga & lime juice	3.25
B-3.	Fisherman's Soup (For 2) Combination of fresh seafood in hot and sour spicy soup.	7.25
B-4.	Vegetable Coconut Soup Fresh snow peas, mushrooms, baby corn and broccoli in mild coconut milk palanga and lime juice.	2.95
B-5.	Silver Soup A clear soup w. bean thread, mushrooms, carrot, green peas & scallions.	2.95
THAI SALADS
C-1.	Thai Salad Fresh lettuce, tomatoes and cucumber w. peanuts sauce dressing	3.95
C-2.	Salad Kag A popular Thai salad dish-shredded chicken, tofu on a bed of garden fresh greens w. peanuts sauce dressing.	5.95
C-3.	Goong Plar Blushing fresh shrimp in lime juice and sweet chili sauce, with lemon grass, mushrooms, onion, tomatoes and scallions.	8.95
C-4.	Yam Nua Tender charbroiled beef sliced on a bed of lettuce, cucumber, tomatoes and scallions with spicy lemon dressing.	8.95
FROM THE GULF
D-1.	Gulf of Siam A selection of fresh seafood delight in coconut milk curry sauce, with exotic lemon grass.	12.95
D-2.	Seafood Madness Mixed seafood stir-fried in hot chili, onion, pepper, mushrooms and baby corn with Thai spices and herbs.	12.95
D-3.	Fisherman's Platter Sautéed seafood assortment, onion, pepper & scallions in luscious scramble egg sauce, w. a touch of curry powders.	12.95
D-4.	Taleh Thong Twelve blushing shrimp, baby corn, red peppers, cherry tomatoes, green peas and cashew nuts in our special sauce, served on top of green broccoli.	13.95
D-5.	Dancing Squid Squid sauteed in tasty pikpow sauce with mushrooms, baby corn, celery, red & green peppers and scallions.	12.95
D-6.	Scallop See-Ra-Ja Fresh scallops tossed in traditional Thai spices, quick stir-fried with a touch of see-ra-ja sauce, pineapple, snow peas.	13.95
HOUSE SPECIALTIES
H-1.	Duck Choo-Chee Crispy boneless roast duck in Thai hot choo-chee curry with snow peas, peppers, green peas and tomatoes with kaffir, lime leaves and sweet basil.	14.95
H-2.	Crispy Duck (Cold Sauce) Very crispy boneless roast duck topped with special sweet and sour sauce with fresh orange.	14.95
H-3.	Sizzling Duck Crispy boneless roast duck in sweet tamarind sauce, with snow peas, red and green peppers, tomatoes, shredded ginger, onions and scallions.	14.95
H-5.	Chicken White Wine Chicken sauteed with cashew nuts, onion, mushroom, chicken or pineapple, scallion and celery with and scallions.	13.95
H-6.	Siamese Twins Tender chicken and shrimp in yellow curry base, brightened with cherry tomatoes, green peppers, onion and scallions.	13.95
H-7.	Racha Trio Saute of beef, pork and chicken in a light plum sauce with pineapple, tomatoes, pepper, baby com, mushrooms and snow peas.	13.95
FISH
F-1.	Three-Taste Fish Deep fried fish in Thai style, three flavors with chopped onions, peppers, and basil leaves.	14.95
F-2.	Ginger Fish Deep fried fish w. ginger, scallions, mushrooms and gravy sauce.	14.95
F-3.	Yam-Pla-Grob Deep fried fish until crispy and topped with the chef's special sauce and fresh orange, peanuts and red peppers.	14.95
F-4.	Salmon Choo-Chee Broiled salmon steak in a hot Thai choo-chee curry with snow peas, green peas, tomatoes and pepper.	14.95
F-5.	Salmon Fancy Broiled salmon steak topped with scallion, black mushrooms and onion in our delicious sauce.	14.95
F-6.	Pink Salmon Broiled salmon steak topped with spicy pink sauce with celery, zucchini, summer squash and cherry tomatoes.	14.95
CREATE A GOURMET Start with Your Choice of Meat or Fish, Then Combine it with Your Favorite Vegetable Combination. Chicken or Pork 9.95 Beef or Squid 10.95 Scallop or Shrimp 11.95
K-1.	Broccoli, with mushrooms, carrots & oyster sauce
K-2.	Sweet & Sour with cucumber, onions, tomatoes pineapple chunks, scallions & peppers
K-3.	Snow Peas with tofu in oyster sauce
K-4.	Ginger with onions, scallions & mushrooms & pepper
K-5.	Garlic with snow peas, baby corn & green peas
K-6.	Hot Basil with onions, pepper and scallions
K-7.	Spicy Bamboo Shoots with scallion & peppers
K-8.	String Beans with pepper in Prig-King sauce
K-9.	Rama Garden Steamed Assorted Vegetable topped with homemade peanuts sauce
THAI CURRY Start with Your Choice of Meat or Fish, Then Combine It With Your Favorite Vegetable Combination Chicken or Pork 9.95 Beef or Squid 10.95 Scallop or Shrimp 11.95
L-1.	Red Curry - with bamboo shoots, eggplant, green pepper & basil leaves.
L-2.	Green Curry - with string beans, green pepper, basil leaves, celery & green peas
L-3.	Yellow Curry - with potatoes, onion, pineapple chunks & peanuts.
L-4.	Masaman - with potatoes, cherry tomatoes, onions & peanuts.
L-5.	Diet Curry (Thai Country Style) - No coconut milk with assorted fresh garden vegetables & lime leaves.
VEGETARIAN CORNER
V-1.	Vegetable Rainbow An assortment of fresh vegetables stir-fried in oyster sauce.	8.95
V-2.	Paradise Garden Sauteed sliced bamboo shoots, cabbage, carrots, broccoli, baby corn, mushrooms, celery, peppers and sweet basil leaves.	8.95
V-3.	Tofu Himmaparn Tofu triangles, fried until golden brown, topped with baby corn, pepper, mushrooms, snow peas, scallions and cashew nuts.	8.95
V-4.	Vegetable Curry A variety of vegetables with red curry in coconut milk.	8.95
NOODLES AND FRIED RICE
O-1.	Pad Thai A typical Thai noodles dish - rice noodles stir-fried with egg, shrimp, bean sprouts, ground peanuts and scallions.	7.95
O-2.	Vegetable Pad Thai Thai rice noodles stir-fried with assorted vegetables, egg & ground peanuts.	7.95
O-3.	Thai Fried Rice Stir-fried rice with your choice of meat, egg, onions, green peas and tomatoes, served with cucumber slices and wedge of lime. Chicken or Pork 6.95 Shrimp or Beef 7.95
O-4.	Ocean Fried Rice Spicy fried rice with mixed seafood, onions, pepper and basil leaves.	8.95
Spicy • Hot & Spicy • Mass Meal Tax 5%

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