Japanes Menu

APPETIZERS
A-50 Gyoza
Pan-fried Japanese style shrimp dumplings		 5.95
A-51 Vegetable Gyoza 5.95
A-52 Shrimp Shumai
Steamed shrimp dumplings		 5.95
A-53 Wasabi Shumai 5.95
A-54 Yakitori
Broiled skewered chicken & vegetables with teriyaki sauce		 5.95
A-55 Chicken Negimaki
Deep-fried chicken rolled with carrot, and asparagus in teriyaki sauce.		 5.95
A-56 Calamari
Deep-fried squid with tonkatsu sauce		 6.95
A-57 Tempura
Batter fried shrimp and vegetable		 6.95
A-58 Beef Negimaki
Thinly sliced beef rolled w. scallion in teriyaki sauce		 6.95
A-59 Hamachi Kama
Broiled golden brown yellow tail sauce		 6.95
A-60 Soft Shell Crab
Deep fried soft shell crab with ponzu sauce		 7.95
A-61 Edamame 4.95

ENTREES FROM KITCHEN TEMPURA
J-1 Mixed Vegetable 9.95
J-2 Chicken & Vegetable 12.95
J-3 Shrimp & Vegetable 13.95
J-4 Tempura Combination 13.95
J-5 Lobster Tempura 15.95

TERIYAKI
J-6 Mixed Vegetable 9.95
J-7 Tofu
Bean Curd 		9.95
J-8 Chicken 12.95
J-9 Beef 13.95
J-10 Shrimp 13.95
J-11 Salmon 13.95
J-12 Beef Negimaki 13.95
J-13 Chicken Negimaki 11.95
J-14 Seafood Combination 19.95

KATSU
J-15 Tonkatsu
Deep fried breaded pork cutlet with dipping sauce 		12.95
J-16 Chicken Katsu
Deep fried breaded chicken cutlet 		12.95
J-17 Seafood Katsu
Deep fried seafood cutlet 		16.95

DONBURI
J-18 Chicken Katsu Don 8.95
J-19 Oyako Don
Broiled chicken, egg and vegetable over rice		 8.95
J-20  Ten Don
Shrimp & vegetable tempura over rice 		8.95
J-21 Katsu Don
Deep fried pork cutlet with egg sauce over rice 		9.95

NOODLES
J-22 Chicken Yaki Udon or Soba 9.95
J-23 Shrimp Yaki Udon or Soba 10.95
J-24 Nabe Yaki Udon or Soba
Shrimp tempura, seafood, egg & vegetables in soup.		 12.95
J-25 Tempura Udon or Soba 12.95
J-26 Seafood Yaki Udon or Soba 13.95

ENTREES FROM SUSHI BAR

Sushi & sashimi are served with RAW or UNDERCOOKED fish.
Consuming RAW or UNDERCOOKED meats, poultry, seafood, eggs, or shellfish may increase risk of food borne illness.
J-31 Sushi Regular
Tuna roll and 7 pieces of sushi 		16.95
J-32 Sushi Deluxe
California roll and 9 pieces of sushi 		19.95
J-33 Sushi For TWO
California roll, special roll, & 14 pieces of sushi 		33.95
J-34 Sashimi Regular
Assorted fillet of sliced rawfish 		19.95
J-35 Sashimi Deluxe
Chef's choice of assorted fillets of raw fish 		23.95
J-36 Tuna Sashimi 21.95
J-37 Sashimi For Two 35.95
J-38 Sushi & Sashimi Deluxe 23.95
J-39 Sushi & Sashimi For Two 49.95
J-41 California Roll Dinner - (3 Rolls) 11.95
J-42 Tekka Maki Dinner - (3 Rolls) 11.95
J-43 Maki Combo 1 - (3 Vegetable Rolls) 10.95
J-44 Maki Combo 2 - (California, tuna and special roll) 15.95
J-45 Maki Combo 3 - (California, spider and special rolls 18.95

DINNER SPECIAL - (BENTO BOXES)
Includes Shrimp Tempura Served with soup, salad, fruit, California Roll & rice

DB-1 Chicken Teriyaki 17.95
DB-2 Steak Teriyaki 18.95
DB-3 Salmon Teriyaki 18.95
DB-4 Shrimp Teriyaki 18.95
DB-5 Vegetable Teriyaki 14.95
DB-6 Vegetable Tempura 15.95
DB-7 Chicken Tempura 17.95

(2 pieces per order)SUSHI & SASHIMI A LA CARTE
J-51 Tuna - Maguro 4.75
J-52 Salmon - Sake 4.25
J-53 Smoked Salmon - Kunsei 4.75
J-54 Yellow Tail - Hamachi 4.75
J-55 Fatty Tuna - Toro Seasonal
J-56 Flounder - Hirame 4.25
J-57 Spanish Mackerel - Sawara 4.25
J-58 Mackerel - Saba 4.00
J-59 Red Snapper - Tai 4.25
J-60 Shrimp - Ebi 4.25
J-61 Sweet Shrimp - Amaebi 5.00
J-62 Octopus - Tako 4.25
J-63 Crab Stick - Kanikama 4.00
J-64 Squid - Ika 4.25
J-65 Surf Clam - Hokigai 4.25
J-66 Giant Clam - Mirugai 6.00
J-67 Scallop - Hotategai 5.50
J-68 Eel - Unagi 4.75
J-69 King Crab 8.00
J-70 Sea Urchin - Uni 6.00
J-71 Conch - Horagai 4.50
J-73 Salmon Roe - Ikura 5.00
J-74 Flying Fish Roe-Tobiko 4.50
J-75 Wasabi Flying Fish Roe - Wasabi Tobiko 4.50
J-76 Smelt Roe - Masago 4.00
J-77 Egg Custard - Tamago 3.50
J-78 Fried Bean Curd - Inari 3.50
J-79 Quail Egg - Uzura 3.50

ROLLS AND HAND ROLLS
R-1 Kappa - Cucumber roll 4.50
R-2 Avocado 4.50
R-3 Asparagus 4.95
R-4 Oshinko - Japanese pickle 4.50
R-5 Kampyo - Japanese squash 4.50
R-6 California 4.95
R-7 Tuna 4.95
R-8 Salmon or Salmon Skin 4.95
R-9 Smoked Salmon 5.25
R-10 Yellow Tail Scallion 5.25
R-11 Eel Cucumber 4.95
R-12 Tuna Cucumber 4.95
R-13 Shrimp Cucumber 4.95
R-14 Mackerel Scallion 4.95
R-15 Ginger Mackerel 4.95
R-16 Spicy Tuna 5.50
R-17 Spicy Salmon 5.50
R-18 Spicy Yellow Tail 5.50
R-19 Sea Urchin 6.25
R-20 Alaskan
Fresh salmon rolled with avocado		 5.25
R-21 Philly
Smoked salmon rolled with cream cheese & scallion		 5.50
R-22 Boston
Cajun mayo, shrimp rolled with avocado & scallions, tobiko
and wasabi tobiko on top		 6.95
R-23 Shrimp Tempura
With cucumber & avocado 		7.95
R-24 Spider
Fried soft shell crab rolled with cucumber, avocado & crab stick		 9.95
R-25 Futomaki
Assorted pickles, egg, crab stick, eel & vegetables		 7.95
R-26 Garden Roll Assorted vegetables 6.95
R-27 Vegetable Tempura Roll 6.95
R-28 Dragon
Eel on top of California roll		 10.95
R-29 Rainbow
Tuna, white fish & salmon on top of California roll		 10.95
R-30 Green Caterpillar
Avocado over eel and cream cheese roll		 10.95
R-31 Miami Heat
Tuna, salmon, white fish and cucumber rolled with hot & spicy sauce		 7.50
R-32 Hot Hot Bahamas
Steamed conch, cucumber, and spicy roll, with massago on top		 5.95
R-33 Lobster Tail Tempura Roll 12.50
R-34 Natto Fermented soybean 4.95
R-35 Umeshiso Plum paste 4.25
R-36 Yen Special Roll 13.95
 Spicy         •           Hot & Spicy           •        Mass Meal Tax 5%

Sushi & sashimi are served with RAW or UNDERCOOKED fish.
Consuming RAW or UNDERCOOKED meats, poultry, seafood, eggs, or shellfish may increase risk of food borne illness.