Japanese Cuisine

APPETIZERS
A-50.	Gyoza (Shrimp) (Pan-fried Japanese style dumplings)	5.95
A-51.	Vegetable Gyoza	5.95
A-52.	Shrimp Shumai (Steamed shrimp dumplings)	5.95
A-53.	Wasabi Shumai	5.95
A-54.	Yakitori (Broiled skewered chicken & vegetables with teriyaki sauce)	5.95
A-55.	Chicken Negimaki Deep-fried chicken rolled with carrot, and asparagus in teriyaki sauce.	5.95
A-56.	Calamari (Deep-fried squid with tonkatsu sauce)	6.95
A-57.	Tempura (Batter fried shrimp and vegetable)	6.95
A-58.	Beef Negimaki (Thinly sliced beef rolled w. scallion in teriyaki sauce)	6.95
A-59.	Hamachi Kama (Broiled golden brown yellow tail sauce)	6.95
A-60.	Soft Shell Crab (Deep fried soft shell crab with ponzu sauce)	7.95
A-61.	Edamame	4.95
ENTREES FROM KITCHEN TEMPURA
J-1.	Mixed Vegetable	9.95
J-2.	Chicken & Vegetable	12.95
J-3.	Shrimp & Vegetable	13.95
J-4.	Tempura Combination	13.95
J-5.	Lobster Tempura	15.95
TERIYAKI
J-6.	Mixed Vegetable	9.95
J-7.	Tofu (Bean Curd)	9.95
J-8.	Chicken	12.95
J-9.	Beef	13.95
J-10.	Shrimp	13.95
J-11.	Salmon	13.95
J-12.	Beef Negimaki	13.95
J-13.	Chicken Negimaki	11.95
J-14.	Seafood Combination	19.95
KATSU
J-15.	Tonkatsu (Deep fried breaded pork cutlet with dipping sauce)	12.95
J-16.	Chicken Katsu (Deep fried breaded chicken cutlet)	12.95
J-17.	Seafood Katsu (Deep fried seafood cutlet)	16.95
DONBURI
J-18.	Chicken Katsu Don	8.95
J-19.	Oyako Don (Broiled chicken, egg and vegetable over rice)	8.95
J-20.	Ten Don (Shrimp & vegetable tempura over rice)	8.95
J-21.	Katsu Don (Deep fried pork cutlet with egg sauce over rice)	9.95
NOODLES
J-22.	Chicken Yaki Udon or Soba	9.95
J-23.	Shrimp Yaki Udon or Soba	10.95
J-24.	Nabe Yaki Udon or Soba Shrimp tempura, seafood, egg & vegetables in soup.	12.95
J-25.	Tempura Udon or Soba	12.95
J-26.	Seafood Yaki Udon or Soba	13.95
ENTREES FROM SUSHI BAR * REMINDER * 1. Sushi & sashimi are served with RAW or UNDERCOOKED fish. 2. Consuming RAW or UNDERCOOKED meats, poultry, seafood, eggs, or shellfish may increase risk of food borne illness.
J-31.	Sushi Regular (Tuna roll and 7 pieces of sushi)	16.95
J-32.	Sushi Deluxe (California roll and 9 pieces of sushi)	19.95
J-33.	Sushi For TWO (California roll, special roll, & 14 pieces of sushi)	33.95
J-34.	Sashimi Regular (Assorted fillet of sliced rawfish)	19.95
J-35.	Sashimi Deluxe (Chef's choice of assorted fillets of raw fish)	23.95
J-36.	Tuna Sashimi	21.95
J-37.	Sashimi For Two	35.95
J-38.	Sushi & Sashimi Deluxe	23.95
J-39.	Sushi & Sashimi For Two	49.95
J-41.	California Roll Dinner (3 Rolls)	11.95
J-42.	Tekka Maki Dinner (3 Rolls)	11.95
J-43.	Maki Combo 1 (3 Vegetable Rolls)	10.95
J-44.	Maki Combo 2 (California, tuna and special roll)	15.95
J-45.	Maki Combo 3 (California, spider and special rolls)	18.95
DINNER SPECIAL (BENTO BOXES) Includes Shrimp Tempura Served with soup, salad, fruit, California Roll & rice
DB-1.	Chicken Teriyaki	17.95
DB-2.	Steak Teriyaki	18.95
DB-3.	Salmon Teriyaki	18.95
DB-4.	Shrimp Teriyaki	18.95
DB-5.	Vegetable Teriyaki	14.95
DB-6.	Vegetable Tempura	15.95
DB-7.	Chicken Tempura	17.95
SUSHI & SASHIMI A LA CARTE (2 pieces per order)
J-51.	Tuna - Maguro	4.75
J-52.	Salmon - Sake	4.25
J-53.	Smoked Salmon - Kunsei	4.75
J-54.	Yellow Tail - Hamachi	4.75
J-55.	Fatty Tuna - Toro	Seasonal
J-56.	Flounder - Hirame	4.25
J-57.	Spanish Mackerel - Sawara	4.25
J-58.	Mackerel - Saba	4.00
J-59.	Red Snapper - Tai	4.25
J-60.	Shrimp - Ebi	4.25
J-61.	Sweet Shrimp - Amaebi	5.00
J-62.	Octopus - Tako	4.25
J-63.	Crab Stick - Kanikama	4.00
J-64.	Squid - Ika	4.25
J-65.	Surf Clam - Hokigai	4.25
J-66.	Giant Clam - Mirugai	6.00
J-67.	Scallop - Hotategai	5.50
J-68.	Eel - Unagi	4.75
J-69.	King Crab	8.00
J-70.	Sea Urchin - Uni	6.00
J-71.	Conch - Horagai	4.50
J-73.	Salmon Roe - Ikura	5.00
J-74.	Flying Fish Roe-Tobiko	4.50
J-75.	Wasabi Flying Fish Roe - Wasabi Tobiko	4.50
J-76.	Smelt Roe - Masago	4.00
J-77.	Egg Custard - Tamago	3.50
J-78.	Fried Bean Curd - Inari	3.50
J-79.	Quail Egg - Uzura	3.50
ROLLS AND HAND ROLLS
R-1.	Kappa - Cucumber roll	4.50
R-2.	Avocado	4.50
R-3.	Asparagus	4.95
R-4.	Oshinko - Japanese pickle	4.50
R-5.	Kampyo -Japanese squash	4.50
R-6.	California	4.95
R-7.	Tuna	4.95
R-8.	Salmon or Salmon Skin	4.95
R-9.	Smoked Salmon	5.25
R-10.	Yellow Tail Scallion	5.25
R-11.	Eel Cucumber	4.95
R-12.	Tuna Cucumber	4.95
R-13.	Shrimp Cucumber	4.95
R-14.	Mackerel Scallion	4.95
R-15.	Ginger Mackerel	4.95
R-16.	Spicy Tuna	5.50
R-17.	Spicy Salmon	5.50
R-18.	Spicy Yellow Tail	5.50
R-19.	Sea Urchin	6.25
R-20.	Alaskan (Fresh salmon rolled with avocado)	5.25
R-21.	Philly (Smoked salmon rolled with cream cheese & scallion)	5.50
R-22.	Boston (Cajun mayo, shrimp rolled with avocado & scallions, tobiko and wasabi tobiko on top)	6.95
R-23.	Shrimp Tempura (With cucumber & avocado)	7.95
R-24.	Spider (Fried soft shell crab rolled with cucumber, avocado & crab stick)	9.95
R-25.	Futomaki (Assorted pickles, egg, crab stick, eel & vegetables)	7.95
R-26.	Garden Roll Assorted vegetables	6.95
R-27.	Vegetable Tempura Roll	6.95
R-28.	Dragon (Eel on top of California roll)	10.95
R-29.	Rainbow (Tuna, white fish & salmon on top of California roll)	10.95
R-30.	Green Caterpillar (Avocado over eel and cream cheese roll)	10.95
R-31.	Miami Heat (Tuna, salmon, white fish and cucumber rolled with hot & spicy sauce)	7.50
R-32.	Hot Hot Bahamas (Steamed conch, cucumber, and spicy roll, with massago on top)	5.95
R-33.	Lobster Tail Tempura Roll	12.50
R-34.	Natto Fermented soybean	4.95
R-35.	Umeshiso Plum paste	4.25
R-36.	Yen Special Roll	13.95
Spicy � Hot & Spicy � Mass Meal Tax 5%
* REMINDER * 1. Sushi & sashimi are served with RAW or UNDERCOOKED fish. 2. Consuming RAW or UNDERCOOKED meats, poultry, seafood, eggs, or shellfish may increase risk of food borne illness.

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